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Peshawari Dal
By : Anita RahejaCategory : Microwave recipes, Onion, North Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the dal well. Soak in hot water for 3-4 hours.
- Put into a microwave safe dish with 4 cups water and turmeric powder.
- Cover and microwave at 100% power for 11 minutes, stirring twice. Stand 5 minutes .Add salt.
- The water should have been completely absorbed and the dal should be tender.
- Heat the oil in a shallow glass dish at 100% power for 3 minutes. Drop the slit green chillies.
- Microwave at 100% power for 4 minutes or till the chillies are slightly wrinkled.
- Remove and set aside. Into the same oil, drop the ginger.
- Microwave at the same power level for 2.30 minutes. Set aside.
- Pour in a little more oil in the dish and heat for 2 minutes.
- Add the onions, chopped green chillies and coriander powder and cook for 4 minutes.
- Add the dal, along with half the fried ginger, cover and cook at 80% power for 2 minutes or till heated through.
- Stir in the lemon juice and garam masala powder.
- Serve garnished with green chillies, fresh coriander leaves and remaining ginger. Serve hot.
Ingredients:
1 cup - white gram (dhuli urad)
2 - onions (finely sliced)
2" piece - ginger (julliened)
2 - finely chopped green chillies
a pinch turmeric powder
2 - slit green chillies
1 tsp - coriander powder
� tsp - garam masala powder
some fresh coriander leaves (finely chopped)
1 - lemon juice
4 tbsp - oil
salt to taste
1 cup - white gram (dhuli urad)
2 - onions (finely sliced)
2" piece - ginger (julliened)
2 - finely chopped green chillies
a pinch turmeric powder
2 - slit green chillies
1 tsp - coriander powder
� tsp - garam masala powder
some fresh coriander leaves (finely chopped)
1 - lemon juice
4 tbsp - oil
salt to taste
RECIPES BY ANITA RAHEJA
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