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Vegetable Muthia Masala
Method
- Mix all the main ingredients nicely and make small dumplings and keep aside.
- Now boil these dumplings in water for 15 mins. and keep them aside.
- Now add oil in a non-stick pan and add all the seasoning ingredients, then add all the vegetables and stir fry.
- Add the freshly grated coconut and fresh coriander leaves and close the lid and cook for 10 mins.
- Now add the steamed dumplings.
-
Remove from fire and serve with green phudina or imli chutney.
Ingredients:
150 gms. maida
100 gms. chana flour (besan)
100 gms. green coriander leaves
5 gms. ajwain
10 gms. green chilli paste
5 gms. garlic paste
5 gms. red chilli powder
2 gms. garam masala powder
5 gms. coriander powder
20 gms. sugar
2 gms. lemon salt
A pinch of soda
150 gms. maida
100 gms. chana flour (besan)
100 gms. green coriander leaves
5 gms. ajwain
10 gms. green chilli paste
5 gms. garlic paste
5 gms. red chilli powder
2 gms. garam masala powder
5 gms. coriander powder
20 gms. sugar
2 gms. lemon salt
A pinch of soda
To make the vegetable mixture:
100 gms. carrots, finely shredded
100 gms. cabbage, cut into long pieces
50 gms. French beans, green into small pieces
25 gms. fresh coconut, shredded finely
50 gms. fresh coriander leaves, cut finely
Salt to taste
20 gms. oil
For the seasoning:
5 gms. curry leaves
5 gms. mustard seeds
10 gms. white sesame seeds
50 gms. fresh coconut, finely shredded
A pinch of asafoetida
20 gms. oil
RECIPES BY REHANA KHAMBATY
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