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Vegetable Muthia Masala
By : Rehana Khambaty
Category : North Indian lunches
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Mix all the main ingredients nicely and make small dumplings and keep aside.
  2. Now boil these dumplings in water for 15 mins. and keep them aside.
  3. Now add oil in a non-stick pan and add all the seasoning ingredients, then add all the vegetables and stir fry.
  4. Add the freshly grated coconut and fresh coriander leaves and close the lid and cook for 10 mins.
  5. Now add the steamed dumplings.
  6. Remove from fire and serve with green phudina or imli chutney.
    150 gms. maida
    100 gms. chana flour (besan)
    100 gms. green coriander leaves
    5 gms. ajwain
    10 gms. green chilli paste
    5 gms. garlic paste
    5 gms. red chilli powder
    2 gms. garam masala powder
    5 gms. coriander powder
    20 gms. sugar
    2 gms. lemon salt
    A pinch of soda

    To make the vegetable mixture:
    100 gms. carrots, finely shredded
    100 gms. cabbage, cut into long pieces
    50 gms. French beans, green into small pieces
    25 gms. fresh coconut, shredded finely
    50 gms. fresh coriander leaves, cut finely
    Salt to taste
    20 gms. oil

    For the seasoning:
    5 gms. curry leaves
    5 gms. mustard seeds
    10 gms. white sesame seeds
    50 gms. fresh coconut, finely shredded
    A pinch of asafoetida
    20 gms. oil

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