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String beans sundried crispies (goruchikkudu varugu)
By : Uma Devi Ramachandra
Category : Vegetables, Andhra recipes, Other recipes
Servings : 15
Time Taken : More than
Rating :
  1. Remove fibrous portion and cut the beans into two.
  2. Boil them with some water and salt till tender and the water is absorbed completely.
  3. Spread them on a clean plastic sheet and put them under the sun to dry (takes about 2 to 3 days)
  4. Preserve in an airtight tin.
  5. Fry in hot oil till crisp whenever needed.
  6. Sprinkle a pinch of red chilli powder and toss.
  7. Serve these crispies with rice and hot sambhar.

Tip: If the quantity of dried crispies is more try to put them under sun now and then so that they will be in good condition through out the year.

500g - string beans or cluster beans (select beans which are not tender and usually we do not use them for curries)
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