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Sify Home > Food > Vegrecipes > Category > Other recipes > String beans sundried crispies (goruchikkudu varugu)
String beans sundried crispies (goruchikkudu varugu)
Category : Vegetables, Andhra recipes, Other recipes
Servings : 15
Time Taken : More than
Rating :
Method
- Remove fibrous portion and cut the beans into two.
- Boil them with some water and salt till tender and the water is absorbed completely.
- Spread them on a clean plastic sheet and put them under the sun to dry (takes about 2 to 3 days)
- Preserve in an airtight tin.
- Fry in hot oil till crisp whenever needed.
- Sprinkle a pinch of red chilli powder and toss.
- Serve these crispies with rice and hot sambhar.
Tip: If the quantity of dried crispies is more try to put them under sun now and then so that they will be in good condition through out the year.
Ingredients:
500g - string beans or cluster beans (select beans which are not tender and usually we do not use them for curries)
Salt
500g - string beans or cluster beans (select beans which are not tender and usually we do not use them for curries)
Salt
RECIPES BY UMA DEVI RAMACHANDRA
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