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Sify Home > Food > Vegrecipes > Category > Other recipes > String beans sundried crispies (goruchikkudu varugu)
String beans sundried crispies (goruchikkudu varugu)
By : Uma Devi Ramachandra
Category : Vegetables, Andhra recipes, Other recipes
Servings : 15
Time Taken : More than
Rating :
Method
  1. Remove fibrous portion and cut the beans into two.
  2. Boil them with some water and salt till tender and the water is absorbed completely.
  3. Spread them on a clean plastic sheet and put them under the sun to dry (takes about 2 to 3 days)
  4. Preserve in an airtight tin.
  5. Fry in hot oil till crisp whenever needed.
  6. Sprinkle a pinch of red chilli powder and toss.
  7. Serve these crispies with rice and hot sambhar.

Tip: If the quantity of dried crispies is more try to put them under sun now and then so that they will be in good condition through out the year.

Ingredients:
500g - string beans or cluster beans (select beans which are not tender and usually we do not use them for curries)
Salt
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