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Tasty coconut podi
By : Uma Devi Ramachandra
Category : Nuts and seeds, Andhra recipes, Other recipes
Servings : 5
Time Taken : 15-30 mins
Rating :
  1. Put the red chilli, salt, garlic adn cumin in a mixer and powder.
  2. Remove.
  3. Put coconut pieces in the same mixer and prepare a coarse powder.
  4. Add the chilli garlic mix and run the mixer for 1 to 2 mins so that every thing blends well into a nice medium coarse powder.
  5. Remove and preserve in a fridge (as it may get spoiled if kept out side for long time).
  6. Serve with hot plain rice with a spoonful of desi ghee.
  7. The powder may be added to cluster bean/beans/other dry curries before removing from fire (watch salt content).
2 - dry coconut halves (medium size), cut into small pieces
7 to 8 - peeled garlic pods
1 tsp - cumin, dry fried
4 to 5 - red chillies, dry fried
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