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Vegetable soup
Category : Vegetables, Orissa, Other recipes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- In a thick pan, melt butter and add the garlic and onion.
- When the onion is transparent, add all the vegetables, salt and 2 cups of water.
- Bring to a boil and reduce heat.
- Cook till the vegetables are cooked but not over cooked.
- Puree in a mixer, adjust seasoning and consistency, add pepper powder.
- Add croutons and serve.
Ingredients:
50 gms red pumpkin
50 gms lauki
8-10 leaves spinach
2 tomato
1 small potato
1/2 cup green pea, shelled
1/2 cup cabbage, chopped
1 tbsp chopped onion
2 tbsp sprouts
2-3 cloves garlic
1 tsp butter
1/2 tsp pepper powder
Salt to taste
A pinch sugar
A few croutons
50 gms red pumpkin
50 gms lauki
8-10 leaves spinach
2 tomato
1 small potato
1/2 cup green pea, shelled
1/2 cup cabbage, chopped
1 tbsp chopped onion
2 tbsp sprouts
2-3 cloves garlic
1 tsp butter
1/2 tsp pepper powder
Salt to taste
A pinch sugar
A few croutons
RECIPES BY SABITA MISHRA
