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Jack fruit Seeds Kurma
By : Uma Devi RamachandraCategory : Vegetables, South indian, Other recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Peel outer layer of jack fruit seeds
- Cut each into 4 pieces, cook them with 1/4tsp salt, till soft
- Drain & keep aside along with drained water
- Heat oil, add cloves, cinnamon, onion pieces & green chilli
- Fry till onion becomes soft, add ginger garlic paste
- Fry till raw smell goes
- Now add tomato puree & cook for 2 to 3min
- Add haldi, dhania powder, red chilli powder,salt, stir well cook for 1 min
- Now add already boiled jack fruit seeds, coconut khuskhus paste, garam masala & 60ml drained water
- Mix throughly & keep the kadai covered
- Cook for 3 to 4min, till the gravy becomes thick
- Check salt & sprikle chopped coriander leaves
- Serve with rice/chapathi/puri
Ingredients:
15 - jack fruit seeds
2 - onion medium, chopped into small pieces
3 - green chilli, cut vertically
1tsp - ginger garlic paste
1tsp - dhania powder
1tsp - garam masala
1tbsp - tomato puree
1-1/2tsp - red chilli powder
1tbsp - chopped coriander
grated coconut
1tsp - khuskhus made into paste
3 - cloves
1/2 inch piece - cinnamon
1-1/2 - tablesp oil
1/6tsp - haldi
salt
15 - jack fruit seeds
2 - onion medium, chopped into small pieces
3 - green chilli, cut vertically
1tsp - ginger garlic paste
1tsp - dhania powder
1tsp - garam masala
1tbsp - tomato puree
1-1/2tsp - red chilli powder
1tbsp - chopped coriander
grated coconut
1tsp - khuskhus made into paste
3 - cloves
1/2 inch piece - cinnamon
1-1/2 - tablesp oil
1/6tsp - haldi
salt
RECIPES BY UMA DEVI RAMACHANDRA
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