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Perugu thalimpu(cool curd recipe)
By : Uma Devi Ramachandra
Category : Yogurt, Andhra recipes, Other recipes
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil and add mustard seeds, dal, hing,jeera,red chillies and curry leaves. Fry till the mustard seeds crackle and dal becomes light brown.
  2. Add green chilli,onions and salt. Fry till onion become soft and pink.
  3. Add tomato,capsicum pieces and haldi. Fry for 2 mins (no need to cook the vegetables till soft).
  4. Remove from fire and let it cool.
  5. Add to fresh curds, sprinkle coriander leaves and mix gently(no blending or churning).
  6. Serve with plain rice/chapathi/poori.
Ingredients:
300 gms thick and fresh curd
3 green chillies (chopped)
1 red chilli (broken into pieces)
2 tomatoes (cut into small cubes and remove seeds)
2 medium sized onions (cut into small cubes)
1 green capsicum (cut into cubes after removing seeds)
1/2 tsp jeera
2 tbsp oil or less
1/8 tsp mustard seeds
10 curry leaves
Hing a pinch
1 tsp split urad dal with out husk
Salt
Haldi a pinch(optional)
2 tsp chopped coriander leaves
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