Aloo Soya Tikki
By : Mallika NainarCategory : Potato, North indian, Starters and accompaniments, Paneer, Diet for anaemia
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients one by one in a large bowl without any lumps.
- Do not add water at all.
- If you feel sticky you can add some cornflour.
- Oil your fingers and make small marble sized balls out of the mixture.
- Lightly roll the balls in bread crumbs or cornflour.
- Deep fry the balls, few at a time till golden brown.
- Dip in your favourite sauce with the help of a toothpick and its just yummmy!!!!
Ingredients:
1 cup - potatoes, steamed and mashed
1/2 cup - soya granules, soaked and squeezed
1/2 cup - panner, crumbled
finely chopped green chilli and ginger
1/2 tsp - cumin powder
1/4 tsp - amchur powder
2 tbsp - coriander, chopped
salt to taste
1 cup - potatoes, steamed and mashed
1/2 cup - soya granules, soaked and squeezed
1/2 cup - panner, crumbled
finely chopped green chilli and ginger
1/2 tsp - cumin powder
1/4 tsp - amchur powder
2 tbsp - coriander, chopped
salt to taste
RECIPES BY MALLIKA NAINAR
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