Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Vegrecipes > Category > Paneer > Aloo Soya Tikki
Sign in
Aloo Soya Tikki
COMMENT|SHARE THIS|PRINT|RATE
By : Mallika Nainar
Category : Potato, North indian, Starters and accompaniments, Paneer, Diet for anaemia
Servings : 4
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. Mix all the ingredients one by one in a large bowl without any lumps.
  2. Do not add water at all.
  3. If you feel sticky you can add some cornflour.
  4. Oil your fingers and make small marble sized balls out of the mixture.
  5. Lightly roll the balls in bread crumbs or cornflour.
  6. Deep fry the balls, few at a time till golden brown.
  7. Dip in your favourite sauce with the help of a toothpick and its just yummmy!!!!
RELATED RECIPES
Goan Vindaloo
Aloo Tuk Chaat
Andhra Aloo
Aachaari Aloo
Pork Vindaloo
Ingredients:
1 cup - potatoes, steamed and mashed
1/2 cup - soya granules, soaked and squeezed
1/2 cup - panner, crumbled
finely chopped green chilli and ginger
1/2 tsp - cumin powder
1/4 tsp - amchur powder
2 tbsp - coriander, chopped
salt to taste
COMMENT|SHARE THIS|PRINT|RATE
RECIPES BY MALLIKA NAINAR
Kothambir Vadi
Nutri Adai
Peda Puri
More
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries