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Channa Payesh
Category : Bengali sweets, Milk, Paneer
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind paneer to a paste.
- Mix milk with 125 gms sugar and boil over a slow fire till it is reduced to half its original quantity.
- Mix in the paneer, cardamoms and nuts and cook till quite thick. Remove from and sprinkle essence on top.
- Serve decorated with foil.
Ingredients:
1 liter - milk
250 gms - paneer
4 tbsps - sugar
� tsp - essence of rose
1 tsp - cardamom powder
25 gms - fried and sliced almonds
25 gms - fried and sliced pistachio nuts
25 gms - fried and sliced raisins
silver foil
1 liter - milk
250 gms - paneer
4 tbsps - sugar
� tsp - essence of rose
1 tsp - cardamom powder
25 gms - fried and sliced almonds
25 gms - fried and sliced pistachio nuts
25 gms - fried and sliced raisins
silver foil
RECIPES BY REHANA KHAMBATY
