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Sify Home > Food > Vegrecipes > Category > Paneer > Green chhole with paneer
Green chhole with paneer
By : Rehana Khambaty
Category : Daals and curries, Paneer
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Heat the oil and fry the paneer cubes in oil on low fire till slightly brown in colour, adding salt to taste. Remove and keep aside.
  2. In the same oil fry the green chhole for 2 minutes. Remove and keep aside.
  3. Mix the onion paste and fry till brown, mix in the ginger-garlic paste and the tomato puree. Stir fry a minute more. Add 3 tbsp. water and add the spices and cook on low fire for 2-3 minutes more. Mix in the chhole and the paneer pieces and stir gently. Add 2 tbsp. water and bring to simmer. Cook till the water is evaporated and the preparation is dry.
  4. Serve with plain rotis.
Ingredients:
200 gms green chhole
200 gms cottage cheese - paneer
3 tbsp oil
1/2 tsp haldi powder
1 tbsp coriander powder
1/2 tsp red chilli powder or 1 tsp green chilli paste
1 tsp garlic powder
1 cup onion paste
2 tsp ginger-garlic paste
3 tbsp tomato puree
Salt to taste
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