By :
Padmaja Vedula
Category :
Paneer, Tomatoes
Servings :
2
Time Taken :
15-30 mins
Rating :
Method
- Fry paneer and keep it aside.
- In a pan, fry chopped onions till golden brown then tomato puree and boiled peas.
- Boil for a min with cream and crushed kasoor methi, salt and chilli powder.
Ingredients:
peas
paneer
onion
tomato puree
cream
kasoori methi
chilli powder
salt