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Paneer Dhamaka
Category : Paneer, Paneer Recipes, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Light fry the paneer.
- In a seperate pan heat oil and add cumin seeds.
- When it sizzles add onion, garlic, fry till light yellow (red onions can also be used).
- Then add green chillies and ginger paste.
- Add tomato and capsicum,add salt and turmeric.
- Let the masala get cooked.
- Add the paneer and water.
- Cover the pan for 15 minutes.
- Lift the pan and add 2 teaspoon of whip cream or milk.
- Cover the pan with a lid again.
- When the gravy becomes thick add a pinch of sugar.
- Serve hot with lemon rice, fried rice or steamed rice.
Ingredients:
nanak paneer (cut into small squares or rectangles)
2 - tomatoes, finely chopped
1 - capsicum, finely chopped
2 - green chillies
1 - onion, finely chopped
4 tsp - ginger paste
turmeric
sugar
milk/whip cream
cashews (optional)
salt to taste
nanak paneer (cut into small squares or rectangles)
2 - tomatoes, finely chopped
1 - capsicum, finely chopped
2 - green chillies
1 - onion, finely chopped
4 tsp - ginger paste
turmeric
sugar
milk/whip cream
cashews (optional)
salt to taste
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