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Sify Home > Food > Vegrecipes > Category > Paneer > Paneer Kurchan
Paneer Kurchan
By : Easo Johnson, Executive Chef, Taj
Category : Paneer, India series
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat the pan.
  2. Put oil in it.
  3. Add chopped garlic,
  4. Saute onion and bell peppers for a while
  5. Add tomato puree and onion tomato masala.
  6. Cook it for 1 minute on high flame and add paneer cubes mix it properly without breaking paneer pieces.
  7. Finally add pinch of garam masala and kastoori methi
  8. Garnish with finally chop corriander leaves.
Ingredients:
800 g - paneer
3 g - cumin
5 g - chopped garlic
2 - onion, thick juliennes
1/2 - bellpepper, thick juliennes
150 ml - tomato puree
3 tbsp - onion tomato masala
1 pinch - garam masala powder
10 g - chopped coriander leaves
15 ml - lemon juice
Salt to taste
30 ml - oil
RECIPES BY EASO JOHNSON, EXECUTIVE CHEF, TAJ
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