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Paneer Kurchan
By : Easo Johnson, Executive Chef, TajCategory : Paneer, India series
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the pan.
- Put oil in it.
- Add chopped garlic,
- Saute onion and bell peppers for a while
- Add tomato puree and onion tomato masala.
- Cook it for 1 minute on high flame and add paneer cubes mix it properly without breaking paneer pieces.
- Finally add pinch of garam masala and kastoori methi
- Garnish with finally chop corriander leaves.
Ingredients:
800 g - paneer
3 g - cumin
5 g - chopped garlic
2 - onion, thick juliennes
1/2 - bellpepper, thick juliennes
150 ml - tomato puree
3 tbsp - onion tomato masala
1 pinch - garam masala powder
10 g - chopped coriander leaves
15 ml - lemon juice
Salt to taste
30 ml - oil
800 g - paneer
3 g - cumin
5 g - chopped garlic
2 - onion, thick juliennes
1/2 - bellpepper, thick juliennes
150 ml - tomato puree
3 tbsp - onion tomato masala
1 pinch - garam masala powder
10 g - chopped coriander leaves
15 ml - lemon juice
Salt to taste
30 ml - oil
RECIPES BY EASO JOHNSON, EXECUTIVE CHEF, TAJ
