Make the stuffing by mixing the paneer, onions, coriander leaves, chillies. Add salt to taste.
Sieve the flour with the salt. Mix Ghee to flour.
Add water to make dough and make into 8-10 small portions.
Take a small portion and roll out into a thin round chapati. Smear a little Ghee on the chapatti and spread the paneer mixture. Fold the side to form a rectangle. Press sides lightly.
On a pan smear Ghee lightly. Place the paratha and fry both the sides till brown patches appear.
Repeat with rest of the dough.
Serve hot with Butter, Pickle.
250 gm finely chopped Paneer
1 chopped Onion
1 tbsp. Chopped Coriander
For the dough
3 teacups whole Wheat Flour
2 tsp. Ghee
1/2 tsp. Salt