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Paneer in white gravy
By : manikankanaCategory : Nuts and seeds, Bengal, Paneer
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak almonds, cashew, apricot and dry roasted white seasame seeds in enough hot milk for 25-30 mins.
- In the meantime, cut the vegetables in small cubes and keep aside.
- Cut the paneer in cubes and marinate with salt only.
- Now make a smooth paste of all nuts and seeds thus soaked.
- In a pan/kadai, put 1/2 tbsp of oil; add slit green chillies; let it crackle.
- Add the veggies and saute very lightly not allowing them to brown.
- Now add the white paste, mix well; add some water and let it simmer till the vegetables cook properly.
- Take care to see that it should not dry up; the presence of milk can burn it easily.
- Add the paneer and the cream; if needed some more milk to get the consistency you like.
- Add salt.
- Serve hot with ajwain/lachhaa/plain paranthas.
Ingredients:
250 gm - paneer
15 - almond
5-8 - cashew nuts
3-4 - dry apricot
1 tbsp - sesame seeds (white)
250 ml - milk
50 gm - fresh light cream
Green chillies, to taste
Green veggies: French beans, green peas, capsicum and any other veg of your choice can be added
Salt- acc. to taste
Oil, preferably olive oil (extra-virgin)/any oil of your choice
250 gm - paneer
15 - almond
5-8 - cashew nuts
3-4 - dry apricot
1 tbsp - sesame seeds (white)
250 ml - milk
50 gm - fresh light cream
Green chillies, to taste
Green veggies: French beans, green peas, capsicum and any other veg of your choice can be added
Salt- acc. to taste
Oil, preferably olive oil (extra-virgin)/any oil of your choice
RECIPES BY MANIKANKANA
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