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Sify Home > Food > Vegrecipes > Category > Paneer > Paneer jalfrezi
Paneer jalfrezi
By : aruna
Category : Paneer, North indian
Servings : 2-3
Time Taken : 15-30 mins
Rating :
  1. Heat oil in a pan, add the cumin seeds and saute for a min.
  2. Add the sliced onions and fry them until they turn translucent.
  3. Add ginger-garlic paste and saute until the raw smell extracts from it. Now add the sliced tomatoes.
  4. Add the spice powders along with salt, keep stirring frequently until the powders get blended.
  5. Add the sliced capsicums and saute them for about 5 mins.
  6. Finally add the paneer cubes and cook for a couple of mins.
  7. Remove from heat and finally garnish with fresh coriander leaves.
  8. Paneer Jalfrezi is ready to be served.
  9. Serve with hot roti's and enjoy.

Note: If using store bought paneer, drop them in a bowl filled with hot water and keep aside for about 15 mins. It helps to make them soft.

1 cup - paneer cubes
1 large onion
2 - ripened tomatoes
1 medium sized capsicum
1 tsp - ginger-garlic paste
1/2 tsp - turmeric powder
1/2 tsp - chilli powder
1/2 tsp - cumin powder
1/2 tsp - garam masala powder
1 tsp - cumin seeds
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