1. Heat oil in a pan and saute chopped onion till it turn pink in color.
2. Add tomato paste in it and mix it well.
3. Add paneer pieces to it. Add all the dry masalas in it. Cook it for10-15 minutes.
4. Just before serving heat in a pan and add cream to it. Serve with chapaati or naan.

Calories: 450 kcal