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Paneer tikka masala
Method
- Heat oil in a pan. Place onions, ginger-garlic paste, capsicum and cumin seeds in a pan and saute in oil till the cumin crackles.
- Add the rest of the masalas, sugar and salt and saute for 3 mins
- Add milk and mix well.
- Add the tomato paste and if they're not ripe and red, mix the food coloring.
- Let simmer for 10 mins.
- Add the paneer cubes and let it simmer for 5 mins. Add red chilli powder. Adjust seasonings for taste.
- Serve with garlic naan or rice.
Note: Calories: 400 Kcal . Make it healthier by using unfried paneer and skimmed milk instead of whole milk.
Ingredients:
3 tsp vegetable oil
1 small onion finely chopped
2 tsp ginger-garlic paste or 2 cloves garlic minced with 1 small knob ginger
1/4 large capsicum cut finely lengthwise
1/2 tsp cumin seeds
2 tsp tandoori masala (MDH is a good one)
1/4 tsp garam masala
1/2 tsp haldi and coriander powder
1 tsp dry or fresh methi leaves
1 tsp sugar
Salt to taste
3/4 cup milk
1 tsp tomato paste
1 drop orange red food coloring
250 gms paneer cubes
1/4 tsp red chilli powder
3 tsp vegetable oil
1 small onion finely chopped
2 tsp ginger-garlic paste or 2 cloves garlic minced with 1 small knob ginger
1/4 large capsicum cut finely lengthwise
1/2 tsp cumin seeds
2 tsp tandoori masala (MDH is a good one)
1/4 tsp garam masala
1/2 tsp haldi and coriander powder
1 tsp dry or fresh methi leaves
1 tsp sugar
Salt to taste
3/4 cup milk
1 tsp tomato paste
1 drop orange red food coloring
250 gms paneer cubes
1/4 tsp red chilli powder
If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.
RECIPES BY REHANA KHAMBATY
