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Sify Home > Food > Vegrecipes > Category > Paneer > Spicy Paneer Paratha
Spicy Paneer Paratha
By : Rachael Abraham from nizam city hyderabad
Category : Maida, Hyderabad, Paneer
Servings : 3-6
Time Taken : 30-45 mins
Rating :
  1. Mix grated paneer, chopped mint, chillies, chat masala, garam masala and salt to make a smooth paste.
  2. Make small balls of these and keep aside.
  3. Mix maida and a pinch of salt with water to make a soft dough
  4. Add oil to this dough and then leave for some time with a lid covered on it.
  5. After 5 min, make small balls of this dough, roll out each ball.
  6. Place the paneer ball on this rolled out piece and roll it out into a thick roti.
  7. Heat a tava, place paratha on it and add ghee.
  8. Fry the papratha on both sides till golden brown and serve with spicy mint chutney.

Image: Flickr/creativecommonssecretlondon123

1/2 cup - grated paneer
Half a bunch - chopped mint
3 tsp - chopped green chillies
1 tsp - chat masala
1 tsp - garam masala
Salt to taste
1 cup - maida
2 tsp - salt
2 tsp - oil
Ghee for frying parathas
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