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Peas balls
By : Rehana Khambaty
Category : Starters and accompaniments, Party recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil for deep frying.
  2. Place all the remaining ingredients in a mixing bowl. Blend with your fingers so that the peas and rice flour and besan with the spices get mixed together.
  3. Shape into small balls and fry a few peas balls at a time.
  4. Turing once or twice till crispy and golden brown.
  5. Serve hot with ketchup or mint chutney.
Ingredients:
1 cup coarsely ground peas
1 cup shelled peas
3 tbsp rice flour
2 tbsp besan
1 tsp green chilli paste
1/2 tsp annar dana powder
2 tsp oil
Oil for deep frying
Salt to taste
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