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Sify Home > Food > Vegrecipes > Category > Party recipes > Raw banana kofta curry
Raw banana kofta curry
By : Sushma Padur
Category : Vegetables, South indian, Party recipes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method

For kofta:
Mix all the kofta ingredients and make lemon sized balls and deep fry and keep aside.

For curry:

  1. In a kadai fry 2 to 3 tbpn of oil.
  2. Add 1 tsp of cumin, 2 onions cut in large pieces and fry until onions turn pink.
  3. Add ginger garlic paste and green chillies fry for a little while.
  4. Add chopped tomatoes and 5 cloves.
  5. Then add cinnamon stick, almond/cashew nuts, a little grated coconut.
  6. Add salt, fry until tomatoes become soft.
  7. Cool the mixture and grind it with some coriander leaves.
  8. Boil the mixture with the required amount of water to get curry consistency.
  9. Check salt.
  10. Add a little sugar for taste.
  11. While serving, add fried koftas and garnish with chopped coriander leaves.
Ingredients:

For the koftas:
1 - raw banana (boiled, peeled and mashed)
Salt to taste
1 tsp - green chilly paste or red chilly powder
1 tsp - cumin powder
1 tsp - ginger paste
Bread crumbs for binding
Oil for deep frying

For the curry:
1 big - onion
2 - tomatoes
1 tsp - ginger garlic paste
cloves and cinnamon stick, a little
Coriander leaves
2 - green chillies
4 to 5 - almond or cashew nuts
Salt and sugar for taste

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