For kofta:
Mix all the kofta ingredients and make lemon sized balls and deep fry and keep aside.

For curry:

1. In a kadai fry 2 to 3 tbpn of oil.
2. Add 1 tsp of cumin, 2 onions cut in large pieces and fry until onions turn pink.
3. Add ginger garlic paste and green chillies fry for a little while.
4. Add chopped tomatoes and 5 cloves.
5. Then add cinnamon stick, almond/cashew nuts, a little grated coconut.
6. Add salt, fry until tomatoes become soft.
7. Cool the mixture and grind it with some coriander leaves.
8. Boil the mixture with the required amount of water to get curry consistency.
9. Check salt.
10. Add a little sugar for taste.
11. While serving, add fried koftas and garnish with chopped coriander leaves.