Cut onions into thin slices and fry them in 1/2 spoon of oil.
In a blender grind fried onoins, cocunut and all item (4) ingredients to
make it a thick paste.
(if you have enough time mix potato and this paste and leave it for an hour
to marinate potatos. If not, never mind)
In a pressure pan or a deep sauce take oil. When it gets heated add the
paste and potatos and fry it for 3 min.
Add rice and 4 cups water and let it cook until the potatos are tender
and rice is cooked.