Aloo Bhath
By : SubbalakshmiMethod
Wash Basmathi rice (and soak it for 15 min).
Cut potato into big pieces.
Cut onions into thin slices and fry them in 1/2 spoon of oil.
In a blender grind fried onoins, cocunut and all item (4) ingredients to make it a thick paste. (if you have enough time mix potato and this paste and leave it for an hour to marinate potatos. If not, never mind)
In a pressure pan or a deep sauce take oil. When it gets heated add the paste and potatos and fry it for 3 min.
Add rice and 4 cups water and let it cook until the potatos are tender and rice is cooked.
Ingredients:
1) Potatos - 4 large
2) Onions - 2 large
3) Cocunut - 1/2
4) Red chilli powder, garam masala, 1/2 spoon Dhania powder, pinch of termeric, ginger garlic paste(1 spoon).
5) Cloves, cinnamon(optional)
6) Basmathi Rice 2 cups
7) Oil 3 tablespoons
1) Potatos - 4 large
2) Onions - 2 large
3) Cocunut - 1/2
4) Red chilli powder, garam masala, 1/2 spoon Dhania powder, pinch of termeric, ginger garlic paste(1 spoon).
5) Cloves, cinnamon(optional)
6) Basmathi Rice 2 cups
7) Oil 3 tablespoons
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