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Sify Home > Food > Vegrecipes > Category > Pulao > Assorted Beans Pulao
Assorted Beans Pulao
By : Akhila
Category : Rice, Karnataka, Pulao
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Soak all the beans in water for 6-7 hours.
  2. Drain the water and cook the soaked beans in a pressure cooker along with a pinch of salt.
  3. Adding a small piece of cinnamon while cooking the beans enhances the taste of the beans.
  4. Cook the beans till a single whistle and allow it to cool.
  5. Grind all the ingredients mentioned under the masala column into a fine paste.
  6. Heat oil in a pressure cooker/pan and add a pinch of asafoetida.
  7. Add jeera/cumin seeds. (for enhanced flavour, you can add finely chopped onions).
  8. Add the finely ground masala paste to this and stir for 2 mins.
  9. Add the cooked beans and mix well with the masala paste and add 4 cups of water.
  10. Let it boil for 5 mins.
  11. Wash the basmati rice and add it to the mixture.
  12. Mix well and cook for 2 whistles.
  13. Garnish with finely chopped coriander.
  14. Serve hot with cucumber raita.
Ingredients:
2 cups - basmati rice
1 tsp - Jeera/Cumin seeds
1 pinch - Asafoetida

Assorted Beans:
1/4 cup - Black chana dal
1/4 cup - Kabuli chana dal
1/4 cup - Rajma
1/4 cup - Chowli/Rowngi
1/4 cup - Matar
1/4 cup - Double beans
1/4 cup - Masur Dal
(Any beans of your choice can be used)

For the masala paste:
4 - green chillies
Chopped coriander
1 - Onion
A small piece of ginger
A small piece of garlic
3 tsp - grated coconut
2 - small sticks cinnamon
Cloves
2 - cardamom
A pinch poppy seeds
1 tsp - garam masala
1 tsp - red chilli powder
1 tsp - coriander seeds powder

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