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Sify Home > Food > Vegrecipes > Category > Pulao > Basanti Pulao
Basanti Pulao
By : Rehana Khambaty
Category : Pulao, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Parboil the rice till a little underdone and drain the water.
  2. Mix the sugar with the water, saffron and cardamoms, to make the sugar syrup.
  3. Heat the ghee and lightly fry the rice. Add the sugar syrup and nuts to the rice.
  4. Cover and simmer on very low flame till done.
  5. Serve hot garnished with silver foil (if using) and a few almonds.
1 cup basmati rice,
cup sugar (or according to taste),
cup water,
pinch of saffron,
3-4 small cardamoms,
cup pure ghee,
cup mixed nuts (raisins sliced
dry coconut and blanched and sliced almonds),
silver foil (optional)
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