Bengali Style Pulao
Method
- Heat ghee add bay leaves.
- When they splatter add rice followed with dry red chillies and cook for 2-3 mins.
- Add garam masala, nutmeg powder,saffron, dry fruits and add water .
- Follow with sugar and salt and let the rice boil.
- Cook until rice is done and no water is left.the water should get completely soaked.
- Sprinkle essence.
- Serve hot.
Ingredients:
2 cups basmati rice
1/2 tsp nutmeg powder
1/4 tsp garam masala powder
pinch of saffron soaked in 1/4 cup of milk
few drops of rose essence
4 tbsp ghee
2 bay leaves
dry fruits soaked in water
1/2 tsp salt
2 tbsp sugar 2-3 dry red chillies
2 cups basmati rice
1/2 tsp nutmeg powder
1/4 tsp garam masala powder
pinch of saffron soaked in 1/4 cup of milk
few drops of rose essence
4 tbsp ghee
2 bay leaves
dry fruits soaked in water
1/2 tsp salt
2 tbsp sugar 2-3 dry red chillies
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