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Sify Home > Food > Vegrecipes > Category > Pulao > Capsicum and cashew rice
Capsicum and cashew rice
By : Nithya Balaji
Category : Pulao
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil in a pan. Add bay leaf and cinnamon. Fry for few seconds. Medium the flame.
  2. Add onion, green chillies and capsicum. Fry well. Now add cashew and fry for few minutes.
  3. Then add the washed rice. Fry for sometime.
  4. Transfer to rice cooker. Add coconut milk, water and salt.
  5. Mix well. Cook the rice.
  6. Once cooking is done, garnish with coriander.
  7. Serve hot with any spicy kurma or gravy.

Recipe and Image courtesy: Nithu's Kitchen

Ingredients:
1.5 cups basmati rice
1 bell pepper (Large, cut in to pieces)
1/2 cup onion (Chopped)
10 or 12 cashew (Whole)
2 green chilly (Slit vertically)
1 cup coconut milk
2 cups water
2 bay leaf
1 cinnamon stick
1/2 tbs oil
Salt needed qty
Coriander for garnishing
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