1. Heat oil in a pan. Add bay leaf and cinnamon. Fry for few seconds. Medium the flame.
2. Add onion, green chillies and capsicum. Fry well. Now add cashew and fry for few minutes.
3. Then add the washed rice. Fry for sometime.
4. Transfer to rice cooker. Add coconut milk, water and salt.
5. Mix well. Cook the rice.
6. Once cooking is done, garnish with coriander.
7. Serve hot with any spicy kurma or gravy.

Recipe and Image courtesy: Nithu's Kitchen