1. Cut Capsicum and Carrot into small pieces and keep aside.

2. Fry the contents given for frying with very little oil and grind them into dry powder.

3. Take little water in a pan and boil the carrot and capsicum with salt.

4. Cook Rice.

5. Add oil/ghee, turmeric powder, ground dry powder, boiled vegetables, salt and lime juice to rice and mix thorougly.

Serve hot with pappads and it will taste great!