Wash and cook the rice.

Allow it to cool and separate the grains.

To this rice add the chilli garlic paste.

Now, heat oil in a pan and fry the cut vegetables one by one as follows:
Onions, Beans, Carrots, Bell pepper, Cabbage and in the end the spring onions.

When they are cooked add salt and cooked rice.

Fry in a high flame till the rice becomes hot.