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Coconut milk pulav
By : GayatriMethod
Wash the rice, add coconut milk and allow to soak for 15 mts.
Grind all the spices raw along with ginger, garlic and green chillies.
Heat oil in a kadai and add the ground paste and onion.
Fry till the onions are brown.
Add to the rice along with diced potatoes. Add salt. Cook till done.
Ingredients:
Basmathi rice - 2 cups
Coconut milk - 3 1/2 cups (2 cups coconut milk/1 1/2 cups water)
Oil - 3 tbsp
Onions - 2 sliced
Potatoes - 2 diced
Green chillies - 8 or depending on how hot you need it
Ginger - a small piece
Garlic - 2 flakes
Cloves and cardamoms - 4 each
Cinnamon - 5 pieces
Salt - to taste
Basmathi rice - 2 cups
Coconut milk - 3 1/2 cups (2 cups coconut milk/1 1/2 cups water)
Oil - 3 tbsp
Onions - 2 sliced
Potatoes - 2 diced
Green chillies - 8 or depending on how hot you need it
Ginger - a small piece
Garlic - 2 flakes
Cloves and cardamoms - 4 each
Cinnamon - 5 pieces
Salt - to taste
