1. Heat oil in the frying pan. Splutter cumin.
2. Then add grated ginger, garlic and chilli flakes when it turns very slight brown.
3. Add the capsicums and saute, do not over cook it.
4. Add the boiled rice and salt.
5. Mix until everything blends well.
6. Garnish with coriander and serve hot with raita or gravy.

Dishes from My Kitchen