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Sify Home > Food > Vegrecipes > Category > Pulao > Geometry Vegetable Rice
Geometry Vegetable Rice
By : Priya Badrinarayan
Category : Pulao, Rice
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Soak the cup of plain rice in water, for about 20 minutes.
  2. Cut potatoes and carrots in various shapes like triangle, semi-circle, square, etc.
  3. Take a deep frying pan and add ghee and roast the jeera.
  4. Add the vegetables and turmeric powder and saute for a minute.
  5. Add just enough water to the vegetables and let it boil for 4-5 minutes.
  6. Do not over cook the vegetables.
  7. Add the soaked rice, some more water (just enough to cook the rice) and salt.
  8. Cover the pan and let it cook, with occasional stirring.
  9. After the rice is cooked, allow it to cool and serve it with a cup of plain curd.
  10. Add a pinch of salt to the curd to make it tastier.
Ingredients:
1 small cup - plain rice
100 g - peas
2 - (cut into different shapes) carrot
1 - (cut into different shapes) potato
1/4 tsp - jeera
4 or 5 tsp - ghee
a pinch - turmeric powder
salt to taste
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