Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Ghee Onion Fried Rice
By : Radhika Vijay KarthikCategory : Rice, Tamilnadu, Pulao, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the ghee in a kadai and add all the masala ingredients.
- Add the onions and saute them.
- Add the ginger garlic paste and the green chillies.
- Now add the basmati rice and fry for 2 minutes.
- Add 2 cups of water and pressure cook the rice.
- Garnish with chopped coriander leaves and fried cashews.
Ingredients:
1 cup - basmati rice
1 cup - finely chopped onion
1 tbsp - finely chopped coriander leaves
2 - green chillies
2 - cloves
1 - cinnamon
1 - bay leaf
2 - cardomom
1/2 tsp - aniseed
1 tsp - ginger garlic paste
1 tbsp - fried cashews
salt to taste
1 cup - basmati rice
1 cup - finely chopped onion
1 tbsp - finely chopped coriander leaves
2 - green chillies
2 - cloves
1 - cinnamon
1 - bay leaf
2 - cardomom
1/2 tsp - aniseed
1 tsp - ginger garlic paste
1 tbsp - fried cashews
salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
