1. In saucepan over medium heat, heat oil until very hot, but not smoking.

2. Add ginger root and ground cumin and cook for 1 minute.

3. Add 4 cups water and bring to a boil.

4. Stir in rice and salt.

5. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.

6. Stir in lime juice.

enjoy.

Note:
Fruits rich in antioxidants and Vit C are healthy and help in detoxifying the body