Ingredients: Vegetables / Pulses :
2 cups - dried green chana
3 cups - fresh choliya (fresh)
2 cups - sweetcorn / 2 cups - green peas (boiled)
2 - medium sized carrots-diced
10 - almonds, blanched and then fried lightly
3 cups - basmati rice
5 - medium sized onions, sliced length-wise
2 tbs - clarified butter (ghee)
ginger
salt to taste
Spices :
6 - green cardamom
6 - cloves
2 1” piece - cinnamon
10 - peppercorns
3 tbsp -jeera
1 tsp - mustard seeds
1 pinch - nutmeg powder
2 - bay leaves
2 sprigs - curry leaves
Garnish :
fried browned onions
coriander leaves
rose water, if desired