Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Jackfruit Biryani
By : ShilpaMethod
- Heat oil in a pan, add cumin bay leaf, javitri, cardamom and onions and saut� well.
- Add ginger garlic paste, tomato and green peas and jack fruit, saut� further.
- Add garam masala powder, red chilli powder, salt, coconut milk and let the mixture cook.
- In a serving pan, add a little ghee, coriander and mint and layer rice
- Put the jackfruit mixture over the rice and work out similar layer of rice and jackfruit curry.
- Top it up with cashewnuts, brown onions, cover the pan with a lid.
- Cook it in pre-heated oven at 220C for 10-15 min or keep the pan on a hot tawa on a low flame for 20 min.
- Let the biryani cook,just before serving open the lid and enjoy.
Ingredients:
10 to 12 - pieces jack fruit
1 cup - green peas
1 cup - coconut milk
1 cup - chopped tomato
3/4 cup - cooked boiled rice
2 tbsp - ginger garlic paste
garam masala powder, red chilli powder, javitri, cumin, cardamom, bay leaf to temper
proportionate oil to cook
cashewnuts, chopped mint, coriander and fried onions to garnish
10 to 12 - pieces jack fruit
1 cup - green peas
1 cup - coconut milk
1 cup - chopped tomato
3/4 cup - cooked boiled rice
2 tbsp - ginger garlic paste
garam masala powder, red chilli powder, javitri, cumin, cardamom, bay leaf to temper
proportionate oil to cook
cashewnuts, chopped mint, coriander and fried onions to garnish
