First fry all the dry ingredients in a pan and grind it to a paste adding a little of coconut and the raw mango.

In a pan put about 5 to 6 teaspoons of oil and when its hot add mustard seeds, hing, channa dal, urad dal and cashews (If desired) and ground nuts.

When its all done add the ground mixture and cook for about 5 minutes until the raw taste of the mango goes.

Add salt to the mixture and mix the Mixture with the rice

Serve it with Raitha or just like that it will nice.