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Masala Bhaath
( Masala Recipes Specials - Masala Rice Varieties ) PREVIOUS
By : Archana
Category : Pulao, Rice
Servings : 2
Time Taken : 30-45 mins
Rating :
Method

  1. First wash the rice and keep aside.

  2. Cut the vegetables lengthwise.

  3. Take oil in a pan and sputter mustard seeds, green chillies, garam masala, turmeric powder, hing and red chilli powder.

  4. Than put the vegetable pieces in it and fry it till it gets little brown.

  5. Than put washed rice and fry for a while.

  6. Add double amount of water to it [ 3 bowlrice --- 6 bowl of water ].

  7. Allow the rice to get boiled.

  8. When the rice gets cooked put grated coconut and correinder leaves and mix it.

  9. Serve HOT.

Ingredients:
3 Bowl Rice
1/4 kg Vegetable [ Carrot, Brinjal, Cabbage, Cauliflower, any or all]
1 tsp mustard seeds
2 green chillies
1 tsp Garam Masala
50 gm Cashews (Optional)
1 small bowl Correinder leaves
1/2 Bowl grated Coconut
1 tsp Turmeric powder
1 tsp Red Chilli powder
Salt to taste, Little Asafoetida (Hing) powder

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