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Sify Home > Food > Vegrecipes > Category > Pulao > Mexican Fried Rice
Mexican Fried Rice
By : Nithya Balaji
Category : Pulao
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat a pan. Add washed rice. Fry till it turns to light brown.
  2. Cook rice with enough water. Let it cool.
  3. In a pan, add oil. Add onion and chopped vegetables. Fry till onion turns to golden brown.
  4. Add tomato, turmeric powder, chilly powder, pepper powder and salt. Saute for few minutes.
  5. Add ketchup and mix the ingredients well.
  6. Add rice and mix well. Medium the stove.
  7. Cook for few minutes.
  8. Serve hot.

Recipe courtesy: Nithu's Kitchen

Ingredients:
Basmati rice or Any long grain Variety - 1 Cup (Soak for 15 minutes and set to drain)
Onion - 1 Medium Sized (Chopped)
Garlic - 6 Cloves (Crushed)
Turmeric powder - 1 Pinch
Capsicum - 1/4 Cup (Finely Chopped)
Tomato - 1 (Finely Chopped)
Mixed Vegetables - 1/2 Cup (Finely Chopped)
Chilly powder - 1 tsp or Adjust to your taste
Pepper Powder - 1/4 tsp (Optional)
Tomato Ketchup - 1 tsp
Oil - 1 tbs
Salt - Needed Qty
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