1. Soak the rice for 30 minutes and drain water.
2. Heat oil and ghee.
3. Season cloves, cinnamon, cardamom, bay leaves, and cashew nuts.
4. Add chopped onion and green chillies.
5. Mix for 2 mts.
6. Add coconut masala paste and mix till raw smell goes.
7. Add rice and mix for 1 minute.
8. Add mint water and salt.
9. Cook and serve with raita.

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