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Mintand Coriander Rice
Method
- Grind the ingredients to a fine paste.Keep aside.
- Take basmati rice, wash and keep aside.
- Cut 3 big size onions length wise and now heat 2 spoons ghee in a kadai add jeera to it.
- Once jeera becomes brown, add chutney and roast for 3 to 4 minutes.
- Add rice and also roast for 2 minutes. Now add 4 cups of water and put in rice cooker.
- Stir ocassionally .You can add corn paneer to it. Add salt as required.
- Serve with boondi raita, vegeatable raita,and papad.
Ingredients:
mint leaves - small bunch
coriander - half a bunch
ginger - one small piece
garlic - 5 to 6 flakes
green chillies - few
basmati rice - 2 cups
onion - 3
ghee - 2 spoon
jeera - 1 tsp
water - 4 cups
corn paneer - optional
salt to taste
mint leaves - small bunch
coriander - half a bunch
ginger - one small piece
garlic - 5 to 6 flakes
green chillies - few
basmati rice - 2 cups
onion - 3
ghee - 2 spoon
jeera - 1 tsp
water - 4 cups
corn paneer - optional
salt to taste
