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Mushroom Thai Pulao
Method
- Cook basmati rice in an open utensil with four cups of water and set aside.
- Chop mushrooms, soya patha, onion and green chillies into small pieces.
- Pour 2-3 table spoons of oil in a sauce pan and fry till golden brown.
- Add mushrooms and saute till they their moisture is dry.
- Add chopped soya patha, chillies, salt and chilli powder.
- Cook for five to ten minutes.
- Add vinegar and cook further for five to ten minutes.
- Remove and mix thoroughly with cooked rice using a fork.
- This is a very nutritious food and can be served with tomato soup and French fries.
Ingredients:
250 g - mushroom (white button)
2 cups - basmati rice
1 bunch - soya patha
1 - onion
2 - green chillies
2 tbsp - vinegar (white)
red chilly powder to taste
salt to taste
250 g - mushroom (white button)
2 cups - basmati rice
1 bunch - soya patha
1 - onion
2 - green chillies
2 tbsp - vinegar (white)
red chilly powder to taste
salt to taste
