1. Cut onions into thin long slices.
2. Boil the rice separately.
3. Heat oil in a pan and season with mustard and cumin seeds.
4. Add cut onions and green chillies, fry until onion is light brown in color and add green peas.
5. Pour little water and allow the mixture to boil till the mixture is dry.
6. Add the boiled rice and coriander leaves into the mixture and mix well.

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