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Sify Home > Food > Vegrecipes > Category > Pulao > Palak Methi pulav
Palak Methi pulav
By : shilpa
Category : Rice, North indian, Pulao
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
  1. In a pan, heat ghee, add cumin, cloves and cardamoms.
  2. Add turmeric powder and curry leaves. Set aside.
  3. Cook rice in pressure cooker.
  4. Add palak and methi to rice, along with cardamom and cumin mixture.
  5. Add coconut milk and 2-3 cups of water.
  6. Serve hot with raita.

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Ingredients:
2 cups - basmati rice
250 ml - coconut milk
3-4 - cardamom pods
1 cup - methi leaves, chopped
1 cup - palak, chopped
2-3 tbsp - ghee
1 pinch - turmeric powder
4-5 - cloves
2 tsp - cumin
Curry leaves

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