Pappu Chekkalu
Category : Method
Add salt, chill powder, chenna dal, asafotedia to rice flour.
Add little water to make a dough.
Pressure cook the mix for 10 to 15 min without weight.
After it cools, add pepper.
Add little water and oil to make the dough softer.
Make small balls, press them with palm to make them as small sized chapattis.
Fry it in the oil till golden brown.
Ingredients:
1) Rice flour 2 cups
2) Chenna dal (Senaga pappu) 2 tea spoons
3) Black pepper (preferably half crushed) 1 teaspoons
3) Red chilli powder, salt to taste
4) Pinch of Asafotedia (Inguva)
5) Oil to fry
1) Rice flour 2 cups
2) Chenna dal (Senaga pappu) 2 tea spoons
3) Black pepper (preferably half crushed) 1 teaspoons
3) Red chilli powder, salt to taste
4) Pinch of Asafotedia (Inguva)
5) Oil to fry
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