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Peas Pulao
Category : Rice, Pulao, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pick, wash and soak the rice for twenty minutes.
- Finely slice the onions lengthwise. Heat oil.
- Add cumin seeds, cardamoms, cloves, cinnamon and bay leaves.
- Fry for a second and add the sliced onions.
- Fry the onions on a low flame till they are golden brown in colour.
- Add red chillie powder and fry for a couple of seconds.
- Add the green peas and saut� for a minute.
- Add rice, water, and salt to taste. Mix well. Give it a boil.
- After the first boil, simmer the gas and cook stirring the rice once or twice while being cooked.
- Cook till the rice is done.
- Serve with any raita.
Ingredients:
2 cups - rice
250 g - green peas
3 - medium sized onions
4 cups - water to cook rice
1 to 1/2 tsp - red chillie powder
1 small piece - cinnamon
1 tsp - cumin seeds
2 to 3 - bay leaves
4 - cardamoms
2 to 3 - cloves
salt to taste
3 tbsp - oil
2 cups - rice
250 g - green peas
3 - medium sized onions
4 cups - water to cook rice
1 to 1/2 tsp - red chillie powder
1 small piece - cinnamon
1 tsp - cumin seeds
2 to 3 - bay leaves
4 - cardamoms
2 to 3 - cloves
salt to taste
3 tbsp - oil
RECIPES BY ANITA RAHEJA
