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Pudina Rice
Method
- In a pan heat oil, add mustard seeds.
- When they begin to splutter, add jeera then curry leaves, peas, cubed potatoe pieces and fry until golden brown.
- Add the mint paste fry for some time then add turmeric powder.
- Then lime juice, fry for some more time.
- Then lastly add rice mix well fry for few more minutes.
- Serve hot.
Ingredients:
1 big glass - rice, boiled and set aside
2 - large potatoes boiled ,peeled and cubed
1/2 cup - peas
1/2 tsp - turmeric powder
1 tsp - jeera
1 tsp - mustard seeds
curry leaves
lime juice
salt to taste
1 big glass - rice, boiled and set aside
2 - large potatoes boiled ,peeled and cubed
1/2 cup - peas
1/2 tsp - turmeric powder
1 tsp - jeera
1 tsp - mustard seeds
curry leaves
lime juice
salt to taste
For the Paste:
1 large bunch - mint leaves (pudina)
6 to 7 - green chillies
3 inche - ginger
1 tsp - shahjeera
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