Boil the vermicelli in lots of water with a little salt, let it on for five minutes, then drain and keep aside.

Heat one tsp oil, add the mustard seeds, let it splutter, now add the cumin, urad and chana dal seeds, green chillies and asafoetida, fry all this until golden brown, add the chopped onions, fry for 2 minutes.

Now take a large bowl, add the boiled vermicelli, curds, the seasoned seeds and onions, salt n mix properly.

Finally add the chopped cucumber, tomato, carrot, ginger n cilantro, and also the fruits.

Mix well, refrigerate for about 15 minutes, and it is ready to eat.