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Shahi Pulao
Method
- Cut and wash all the vegetables.
- Mix all the daals, rice and wash it.
- Heat oil in a pan and add cumin seeds, a mixture of whole masalas, whole red chilli and cardamom.
- When they start crackling, add onions and let them turn brown. Then add chopped tomatoes.
- Then pour in the mix of daal, rice, vegetables and all the masalas.
- Pour in two glasses of water and let it cook.
- It can be cooked in pressure pan also.
- Garnish with fried raisins, cashews and almonds.
Ingredients:
150 g - rice
2 to 3 - red whole chilly & cardamom
50g - tuvar daal
50 g - chana daal
50 g - whole moong daal
50 g - whole masoor daal
50 g - carrot
50 g - potatoes
50 g - peas
50 g - cauliflower
50 g - french beans
1/4 tsp - cumin seeds
1/4 tsp - turmeric powder
1/4 tsp - chilli powder
1/4 tsp - coriander powder
1 - onion
1 - tomato
1 tbsp - mix of raisins, cashews, almonds
1 tsp - mix of whole masala (black pepper, cinnamon stick, clove)
1 cup - coriander leaves
salt as per taste
oil for cooking
150 g - rice
2 to 3 - red whole chilly & cardamom
50g - tuvar daal
50 g - chana daal
50 g - whole moong daal
50 g - whole masoor daal
50 g - carrot
50 g - potatoes
50 g - peas
50 g - cauliflower
50 g - french beans
1/4 tsp - cumin seeds
1/4 tsp - turmeric powder
1/4 tsp - chilli powder
1/4 tsp - coriander powder
1 - onion
1 - tomato
1 tbsp - mix of raisins, cashews, almonds
1 tsp - mix of whole masala (black pepper, cinnamon stick, clove)
1 cup - coriander leaves
salt as per taste
oil for cooking
