1. First fry the rava with 2 tsp of ghee or oil in a pan with medium heat till rava turns to very light brown in colour and keep it aside separately.

2. Take a deep pan or kadhai, put 3 tsp of oil or ghee and when it gets heated put mustard and curry leaves when it splutters add the chopped onion and fry till it turns to brown in colour.

3. Now add the ginger paste or ginger chopped to the onion and fry for a minute, then add the chopped tomatoes to it and fry for a minute in a medium heat.

4. Add the Half boiled Vegetables.

5. Now add 4 glasses of water to the above content, wait for a while till the poured water is boiling, when it boils immediately add the fried rava and keep on stirring with a spatula
   ( Note: Adding rava and stirring requires simultaneous process,Be careful with the boiling water,reduce the heat to medium).

6. Keep on stirring the rava it gets to thick,now your tasty delicious vegetable Kichdi is ready to serve, hot with coriander leaves furnished on top.

Soji Vegetable Khichdi goes well with coconut, Groundnut chutney. Can have this Khichdi for morning tiffin as well as for evening tiffin. You can try this vegetable khichdi with Vermicelli sevaiya instead of sooji or rava.

Great to have for Get-to-gethers!!!!!!!!!
HAPPY COOKING,

Cooking Time : 15 min