1. Fry the above ingredients in little oil until golden and powder.

2. Cook rice and cool.

3. Heat 2 Tblspoon of oil in a pan and add mustard, urad dal, channa dal, hing & curry leaves.

4. Add peanuts and fry until golden brown.

5. Add onions and fry

6. Add capsicum and cook until soft

7. Add sweet potatoes and cook for 2-3 minutes.

8. Add the masala powder, salt & a pinch of sugar

9. Mix well with cooked rice.

10. Garnish with coriander leaves and fried cashewnuts.

Serve hot with onion raitha & papad.